Low Carb, Sugar-free Spiked Eggnog Recipe
Enjoy this classic holiday beverage without any of the guilt! This eggnog recipe is sugar-free and keto-friendly.
Equipment
- Swizzle stick
- Cocktail glass
- Double jigger
Ingredients
- 5 tbsp Bacon and Cream Crème Anglaise sauce*
- 3 tbsp heavy cream (more depending on desired consistency)
- 1 shot Mount Gay Eclipse rum
- dash nutmeg to taste
- dash cinnamon to taste
- 1 large cocktail ice cube or 2 regular ice cubes
- more nutmeg for garnish
Instructions
- Place the ice cube(s) in a cocktail glass.
- Add in the Crème Anglaise sauce and heavy cream. Stir to combine. (Note: the ice cube will melt a little as you make this. You want this to happen so it dilutes the mixture a bit for the final drink)
- Then add in the rum, cinnamon, and nutmeg. Using a swizzle stick or cocktail stirrer, stir the drink until well blended.
- Top with more nutmeg before serving. Salud!
Notes
* — Get the Crème Anglaise sauce recipe here.
- Spiced rum works well in this recipe!
- Substitute fresh-grated nutmeg to take the flavor up a notch.